By Kim Haasarud
101 cool cocktails for warm-weather fun
In the previous few years, the mojito has develop into a staple cocktail at summertime events and bars around the nation. this straightforward mixture of rum, clean muddled mint leaves, and lime juice served over ice with a dash of soda is the proper drink for cooling down on a scorching, sunny day.
101 Mojitos and different Muddled Drinks offers specialist assistance on blending the appropriate mojito, in addition to a hundred diversifications and different muddled drink recipes that concentrate on clean parts and many ripe fruit. as well as mojitos, you will find caipirinhas, caipiroskas, crushes, and margaritas besides. in reality, if you've clean fruit of any variety to be had, you'll likely locate good enough scrumptious and clean how you can use it.
- Includes a hundred and one recipes illustrated with excellent four-color pictures throughout
- Features recipes that emphasize clean fruit and herbs and creative tweaks on vintage summer season drinks
- With such beverages and diversifications as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa ruin, and the vintage outdated Fashioned
Whether you are striking out within the yard, lounging via the pool, or consuming at an out of doors eating place, the mojito and its muddled cousins make the fitting summer season beverages
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Additional resources for 101 Mojitos and Other Muddled Drinks
8 Napa Valley Mojito A taste of Napa all the way through. 10 mint leaves 10 red and white seedless grapes, plus extra for garnish 1 ounce fresh lime juice 1 ounce simple syrup 11⁄2 ounces rum Splash of sparkling wine (such as Chandon Brut from the Napa Valley or Nectar Imperial, which is sweeter) In a tall glass, muddle the mint leaves with 10 of the grapes, lime juice, and simple syrup. Add the rum. Top with crushed ice and sparkling wine. Stir well from the bottom up. Garnish with the remaining grapes.
Add the tequila, Cointreau, and X-Rated liqueur. Top with ice and shake vigorously. Fill the rimmed glass with ice and strain into the glass. 62 Muddled Avocado Margarita Most people think, “Avocado? ” Avocado is a great textural element in a drink; it adds a nice creaminess, but without the cream. It’s especially good in a Margarita and goes REALLY well with chips and salsa. The avocado flavor is not overpowering. It’s more like a great Margarita with a creamy element to it. The key to this drink is the salt.
Top with crushed ice. Add the ginger beer. Stir well from the bottom up. Garnish with the mint sprig and candied ginger, if desired. Add a float of Goslings or Cruzan Black Strap rum, if desired. 21 Blood Orange Mojito 10 mint leaves, plus sprig for garnish 4 blood orange wedges or blood orange puree (such as Boiron or Perfect Puree), plus 1 wheel for garnish 1 ounce fresh lime juice 1 ounce simple syrup 11⁄2 ounces rum Splash of Grand Marnier (optional) Splash of soda water In a cocktail glass, muddle the mint leaves with the orange wedges, lime juice, and simple syrup.
101 Mojitos and Other Muddled Drinks by Kim Haasarud