By Roxie Kelley
The 5th e-book in a chain that has bought greater than 150,000 copies.
With their 5th collaboration, At Our Table, Roxie Kelley and Shelly Reeves Smith got down to create a cookbook pro with their insights gleaned over 30 years as neighbors and enterprise companions. the result's either a cookbook and a party of the abundance of individuals and issues round our desk, looking forward to us to recognize them.
Offering a hundred twenty five uncomplicated, scrumptious recipes, At Our Table emphasizes how the event of amassing for nutrition can energize us and support us realize the richness and fullness of our lives. excellent for domestic chefs who have fun with the straightforward existence, At Our Table magically combines Kelley's conversational writing sort and Smith's attractive illustrations to motivate us all to come to our tables.
Read Online or Download At Our Table: Favorite Recipes to Share with the People You Love PDF
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Additional info for At Our Table: Favorite Recipes to Share with the People You Love
Makes 4-6 servings Chicken-Chile Quiche This is a very hearty quiche with a nice zippy flavor. Serve with a little salad topped with some avocado slices to make the meal complete. 1 unbaked 9-inch pastry shell 1 ½ cups sliced grilled chicken breast � cup shredded Monterey Jack cheese � cup shredded Colby cheese � cup chopped green chiles � cup chopped green onion 3 eggs, beaten � cup mayonnaise � cup milk � teaspoon dried oregano Salt and freshly ground black pepper 2 cloves garlic, minced Preheat the oven to 375°F.
This is such a great way to feed a bunch of people quickly. ” The lion’s share of the work is done the night before, leaving you free from most of the cleanup the following morning. This is how it works: Step One: Fill a basket with enough zip-top plastic freezer bags to accommodate each guest. Fill a large bowl with enough eggs to allow 2 eggs per guest. Prepare a little buffet of ingredients that might be good choices for filling an omelet. Here are some possibilities: Cooked meats: ham, bacon, sausage, chicken Chopped raw or cooked vegetables: bell peppers, onions, mushrooms, asparagus, broccoli, potatoes, tomatoes, salsa Cheeses: Cheddar, Monterey Jack, Swiss, Parmesan, fontina Step Two: Have each guest write his or her name on a zip-top plastic freezer bag with a permanent marker.
Add the seasoning and mix well. Cover and store in the refrigerator until ready to serve. This will keep in the refrigerator for up to 1 month. Makes 2 ½ cups Jody’s Feta Cheese Spread Thank you to Jody Welsh, a good friend and respected teacher in our community, for sharing this rich and tangy recipe. 4 ounces crumbled feta cheese 4 ounces cream cheese, softened ⅓ cup mayonnaise � teaspoon crushed dried basil � teaspoon crushed dried oregano ⅛ teaspoon dried dill weed ⅛ teaspoon dried thyme Assorted fresh vegetables, for dipping Crackers or toasted slices of French bread, for serving Using a fork, mix the cheeses, mayonnaise, and herbs together in a small bowl until smooth.
At Our Table: Favorite Recipes to Share with the People You Love by Roxie Kelley